Hostess Crumb Donuts: Ingredients for Success

When it comes to making delicious donuts, the right ingredients can make all the difference. In the case of Hostess crumb donuts, the secret lies in the combination of refined coconut oil, sweetened Greek yogurt, and a hint of cinnamon. These tasty treats are an on-the-go snack that's perfect for any time of day.

The key to making Hostess-style crumb donuts is to start with the right flour. In a small bowl, whisk together 1 cup of all-purpose flour, 2/3 cup of powdered sugar, and 1 teaspoon of sea salt. This mixture will provide a light and airy texture that's similar to the original Hostess donuts.

Next, in a large bowl, beat together 1 stick of unsalted butter and 1 cup of sweetened Greek yogurt until creamy. Add 2 tablespoons of cinnamon and mix well to combine. The combination of these ingredients will give your donuts a tangy flavor that's similar to the original Hostess recipe.

To make the crumb topping, combine 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of cinnamon in a small bowl. Add 1/2 cup of unsalted butter, softened, and mix until the mixture forms large crumbs.

Once you have your dough mixed together, pour it into a greased mini muffin pan or mini doughnut pan. Use your fingers to shape the dough into balls and then flatten them slightly into disks.

Brush the tops with melted refined coconut oil and sprinkle with the crumb topping. Bake at 375°F for 12-15 minutes, or until the donuts are golden brown and the crumbs are crispy.

The result is a delicious Hostess-style crumb donut that's perfect for snacking on the go. With its light and airy texture, tangy flavor, and crunchy crumb topping, these donuts are sure to satisfy your sweet tooth. So why not give them a try and see what all the fuss is about?

Hostess crumb donuts ingredients